{"id":742,"date":"2015-02-27T10:15:43","date_gmt":"2015-02-27T15:15:43","guid":{"rendered":"https:\/\/www.dailypitchfork.org\/?p=742"},"modified":"2016-01-06T08:58:24","modified_gmt":"2016-01-06T13:58:24","slug":"bad-ranchers-bad-cows","status":"publish","type":"post","link":"https:\/\/www.dailypitchfork.org\/?p=742","title":{"rendered":"Bad Ranchers, Bad Cows"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"reddit\"<\/a>\"pinterest\"<\/a>\"linkedin\"<\/a>\"mail\"<\/a>

Livestock have been severely depleting public rangelands for decades. They do so by trampling vegetation, damaging soil, spreading invasive weeds, polluting water, increasing the likelihood of destructive fires, depriving native wildlife of forage and shelter and even contributing to global warming\u2014all of which has been noted in study after study.\u00a0Global studies.<\/a>\u00a0Peer-reviewed studies<\/a>. Government studies. Lots of studies going back many years.<\/p>\n

So why do people get up in arms about drilling for oil in the Arctic national wildlife refuge, demolished forests and polluted streams, but accept cattle trampling\u00a0wildlife refuges and national parks, forests and grasslands as if that’s a productive use of our nation’s shared landscape?<\/p>\n

Why does that damage\u2014amounting to as much as a\u00a0one billion dollar subsidy<\/a>\u00a0to a very small slice of the\u00a0livestock industry every year\u2014go unmentioned by a media that so eagerly condemns climate change deniers and proponents of fracking? (Read The Daily Pitchfork\u2019s analysis of the destructive economics of public lands ranching\u00a0here<\/a>).<\/p>\n

Perception.<\/p>\n

Everyone can recognize an oil-soaked sea bird, a clear-cut forest, a stream that\u2019s been ruined by industrial pollutants and extreme drought and other destructive weather. But few Americans\u00a0visit the nation\u2019s public grass and forest lands; fewer still know what livestock\u00a0damage actually looks like on them.<\/p>\n

This is something that the media\u2019s present fascination with grass-fed beef being good for everyone (not just people, but cattle and western grass and forest land)\u00a0<\/em>has directly abetted with the help of western politicians, the beef industry and livestock producers themselves.<\/p>\n

The media, it turns out, comfortably quotes ranchers on conservation issues but not scientists. Not surprisingly, the immense negatives of ranching in the arid West seldom make their way into mainstream media.<\/p>\n

You can thank all that for conditioning the public to see ranchers as trusted stewards and cattle and sheep as native grazers of\u00a0one million square kilometers of public land in 11 western states where livestock receives preferential treatment at great cost to everyone but livestock operators. That photographs of cattle impacting sensitive Western ecosystems don\u2019t make the news shouldn\u2019t surprise anyone.\u00a0<\/em><\/p>\n

That\u2019s what makes the\u00a0newly published study<\/a>\u00a0in\u00a0Environmental Management<\/em>\u2014Restoration of Riparian Areas Following the Removal of Cattle in the Northwestern Great Basin\u2014so important. It shows what devotees of grass-fed beef, rotational grazing and holistic management\u00a0(Allan Savory) spend so much of their careers glossing over:\u00a0visual proof<\/a>\u00a0of what livestock damage looks like\u2014in this case, within a wildlife refuge in Oregon.<\/p>\n

The study assessed the effects of livestock in riparian systems at Hart Mountain National Antelope Refuge in southeastern Oregon, 23 years after the removal of cattle grazing, using 64 before and after photographs<\/a>.<\/p>\n

To see them is to be impressed by how badly cattle are suited to the arid public lands of the West, and how long it takes these sensitive ecosystems to recover once cattle are removed.<\/p>\n

Riparian areas are\u00a0critically important ecosystems located along the banks of rivers, streams, creeks, or any other water networks where cattle congregate (because public lands are mostly arid and not irrigated).<\/p>\n

To damage a riparian area isn\u2019t just to despoil it for cattle; it\u2019s to despoil it for every critter dependent on that ecosystem: fish, frogs, birds and native populations of elk and antelope, among other species.<\/p>\n

The\u00a0Environmental Management\u00a0<\/em>report cites numerous scientific studies in painting a graphic picture for the American public:<\/p>\n

Cattle grazing can indirectly cause a significant decrease in bird species abundance and diversity, largely by removing shrubs that are important habitat for many bird species. Altered stream cover, water depth, and bank stability due to cattle grazing can all affect fish populations. Cattle grazing can accelerate stream bank erosion, causing streams to become shallower and wider, which can result in higher water temperatures.<\/p>\n

Other water quality issues that can result from the presence of cattle include pollution from excrement and increased sedimentation from trampled banks. Decreases in both the density and height of woody plants have been documented with grazing activity along with increases in exotic species\u2026 Although grazing can sometimes lead to greater species richness and diversity, this often occurs due to the introduction of invasive species and the suppression of vegetation cover. Other documented effects of cattle include loss of native biodiversity, interruption of nutrient cycling, and destruction of biotic soil crusts.<\/p><\/blockquote>\n

As the study further states:<\/p>\n

Cattle grazing can exacerbate effects of climate change. Ecosystems stressed by grazing activity may be less resistant to temperature and moisture changes, compared to ecosystems that have had time to recover.<\/p><\/blockquote>\n

But it\u2019s the photographs that drive the message home:<\/p>\n

[slideshow_deploy id=’741′]<\/p>\n

 <\/p>\n

As the study describes, while there are extensive perennial and intermittent streams within the refuge, riparian areas represent just 1 percent of the total land area. Approximately half the streams are inhabited by fish except during periods of drought when adequate water is not available.<\/p>\n

In 1994, at the time that it was decided to remove livestock from the refuge, only 13 percent of the streams were characterized as being in good condition, with 73 percent of riparian areas characterized as either poor or in very poor condition. Cattle grazing was identified as the leading cause of stream and riparian degradation at Hart Mountain, according to the US Fish and Wildlife Service.<\/p>\n

Twenty-three years later, when the photographs<\/a> comprising the study were taken, there was a dramatic reversal of that damage:<\/p>\n

\u201cResults indicated that channel widths and eroding banks decreased in 64 and 73\u00a0percent of sites, respectively. We found a 90\u00a0percent decrease in the amount of bare soil and a 63\u00a0percent decrease in exposed channel as well as a significant increase in the cover of grasses\/sedges\/forbs, rushes and willow.\u201d<\/p>\n

As it happens, few Americans are aware that cattle\u2014which were brought to this country 400 years ago\u2014originated in lush, wet climates of Asia. They are no more native to the arid West than are alligators (in fact, there are more cattle produced in Florida than on western public lands leased to livestock operators).<\/p>\n

It\u2019s also important to note that only 2.7% of the nation\u2019s livestock spend any portion of their brief lives grazing on western public rangelands, which are so stripped of vegetation that 100 acres are needed to sustain a cow compared to a couple of acres of pasture in the eastern US. This is how such a small percentage of the nation’s livestock have wrought such a large environmental impact on public lands\u2014something very few Americans realize.<\/p>\n

But the before and after photos<\/a>\u2014not just the three side-by-side comparisons in the photo gallery, but all 64\u2014put all that in context.<\/p>\n

Whether or not you\u2019re a science person, prone to reading studies, it\u2019s not hard to see a difference with the naked eye.<\/p>\n

A few years before cattle were removed in the study area, Edward Abbey wrote in\u00a0Cowburnt,\u00a0<\/em>which was published in\u00a0Harper\u2019s Magazine<\/em>,<\/p>\n

The rancher (with a few honorable exceptions) is a man who strings barbed wire all over the range; drills wells and bulldozes stock ponds; drives off elk and antelope and bighorn sheep; poisons coyotes and prairie dogs; shoots eagles, bears, and cougars on sight; supplants the native grasses with tumbleweed, snakeweed, povertyweed, cowshit, anthills, mud, dust, and flies. And then leans back and grins at the TV cameras and talks about how much he loves the American West.<\/p><\/blockquote>\n

The idea that ranchers are protecting western rangelands for present and future generations is a myth. Today, public lands ranchers depend on the public to subsidize the continued destruction of public lands through cheap grazing.<\/p>\n

Yes, public grazing allotments do occasionally get retired, but they remain a hot property for ranchers because they come with such heavy fiscal subsidies, courtesy of US taxpayers\u2014the very ones the media is telling to listen to ranchers and buy grass-fed beef.<\/p>\n

As the Hart Mountain National Antelope\u00a0Refuge\u00a0study concludes, \u201cthe removal of cattle can result in dramatic changes in riparian vegetation, even in semi-arid landscapes and without replanting or other active restoration efforts.\u201d<\/p>\n

Don\u2019t let the gentle, scientific tone fool you. Instead, return to those photos<\/a>, read the supporting study and make up your mind. And if you\u2019re in the media, report on that. We’ve all heard enough about how livestock is great for the environment. It’s time some truth was shared around the public campfire.<\/p>\n

This is Part III of a four-part\u00a0SourceWatch<\/em> series on ranchers in the media:\u00a0<\/strong><\/p>\n

[Part I] The Media Adores Ranchers. Here’s Why They Shouldn’t<\/a>
\n[Part II] Sustainable Cowboys or Welfare Ranchers of the American West?<\/a>\u00a0(an economic analysis of subsidized public lands ranching; contains reading list of source materials)
\n[Part IV]\u00a0Forbes Billionaires Top US Welfare Ranchers List<\/a>\u00a0<\/em><\/p>\n

For more on this topic, check out these other Daily Pitchfork<\/em> features:<\/p>\n

Allan Savory\u2019s Fantasy Thrills Ranchers, But He\u2019s Wrong
\n<\/a>Guardian\u2019s Wild Horse Meat Story Contains 92% Beef <\/a>\u00a0(article review)
\n<\/a>Grass-Fraud Beef <\/a>\u00a0(article review)
\n<\/a>Misrepresenting Wild Horses At The New York Times<\/a>\u00a0(article review)<\/p>\n

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