Article Review:
"A Wild Goose Chase"
Eater - Jan 14, 2015
Eater Magazine Leaves Gavage Ethics Out of Foie Gras Discussion
Wyatt Williams’ recent piece in Eater centers on a south Georgia farmer’s ethically fraught decision to raise foie gras. Williams—who told me in a phone conversation that “we can best understand farming on a farm-to-farm basis”—spends a... [View more]